Monika’s French Potato

Published May 5, 2012 | By admin

5-6 large potatoes, boiled, drained and skinned
1/2 cup vegetable oil
1 cup sourcream
1 tsp tumeric
I Tbsp chicken flavoured seasoning or Vegeta
1 cup corn flakes, crumbled
2-3 garlic cloves, crushed or minced
2-3 hard boiled eggs, sliced (optional)
1 cup grated cheese (optional)

DIRECTIONS:
1. The potatoes can be boiled one day ahead, or wait until they cool off.
2. Skin potatoes and slice them in rounds or like french fries.
3. In a big mixing bowl, mix the oil, sour cream, tumeric and vegeta with the sliced potatoes.
4. Once it is well mixed, place in greased glass dish.
5. Decorate top with cheese, boiled eggs slices and crumbled corn flakes.
6. Loosely cover with foil and bake in oven for 40-45 minutes at 350.

Bible Text: Psalm 121
“1 will lift up mine eves unto the hills, from whence cometh my help. My help cometh from the LORD, which made heaven and earth.

Posted in Entrees