Welcome to Bronte’s Cookbook

We have a variety of recipes to choose from. All the recipes on the website were hand picked by the church members of Bronte Seventh Day Adventist Church.

Cookbook on iPhone/iTouch

Bronte Vegetarian Cookbook - Primary Technologies

Cookbook available on iPad

Bronte Vegetarian Cookbook - Primary Technologies

Cookbook available on Android

Cookbook available on BB

Kids Corner

Mikaela Triple Berry Shake

1/2 cup frozen mixed berries
1/2 small banana
1/2 cup soy milk
3/4 cup orange juice
2 scoops of protein powder
2 tsp of flaxseed oil (can get it from health food stores, etc)

Combine all ingredients and blend on high for 90 seconds

Bible Text: John 3:16
“For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.”


MacKenzie Spanish Tortilla

2 Tbsp olive oil
2 onions, sliced
1 garlic clove, crushed
1 lb cooked waxy potatoes, sliced
6 eggs, beaten
3 Tbsp milk
1 3/4 cups mild cheddar cheese, grated
Salt and black pepper to taste

1. Heat olive oil in large skillet over low heat.
2. Add onions and garlic and cook for 5 minutes until golden, then add cooked potatoes and heat through.
3. In large bowl beat eggs and milk, add the cheese and season lightly.
4. Add potatoes, onion and garlic to egg mixture. Stir well and return the pan to the heat.
5. Heat remaining oil in pan and return the potato and egg mixture to the pan and cook over low heat for 10 minutes.
6. Shake pan occasionally so that the underside does not stick too much.
7. Use wooden spoon to turn over the egg in the base of the pan, to allow the middle to cook through.
8. When the eggs have set, run spatula under the tortilla to loosen it and invert it onto a plate. Place back into skillet, uncooked side down and cook for an additional five minutes.

Bible Text: Psalms 68:18
“Thou Thou hast ascended on high, thou hast led captivity captive: thou hast received gifts for men; yea, for the rebellious also, that the LORD God might dwell among them.”


Madison’s Potato and Cheese Burgers

11/2 lb red or waxy potatoes, unpeeled
1 3/4 cups mild cheddar cheese, grated
1 red onion, finely chopped
2 Tbsp butter
Salt and pepper to taste

1. Place potatoes in a large pot of water and bring to a boil.
2. Boil for about 20 minutes until the potatoes are just cooked but firm. Drain and cool.
3. Peel potatoes and grate them into a bowl. Add grated cheese, chopped onion and seasoning.
4. With wet hands shape into 6 rounds then press down with 2 fingers to form into burgers.
5. Heat butter in skillet over medium heat and cook burgers in 2 batches, using the remaining butter, until golden brown on both sides.

Bible Text: Proverbs 16:22
“Understanding is a wellspring
of life unto him that hath it: but the instruction of fools is folly. 

Gloria’s Cookie Cake

1 pkg Tea Biscuits
1 pkg vanilla pudding

1. Make vanilla pudding according to package directions.
2. Place a layer of tea biscuits at the bottom of a pyrex and sprinkle biscuits with water.
3. Spread some pudding on biscuits.
4. Repeat layers ending with pudding (normally about 3 or 4 layers)
5. Refrigerate a few hours before serving.

Bible Text: John 15:12
“This is my commandment,
that you love one another as I have loved you.


Stephanie’s Banana Milkshake

Plain Soy milk 1 1/2 cups
1 Banana
Pinch of nutmeg
1/2 teaspoon of cinnamon
1 tablespoon of honey

1. Pour all ingredients into blender and blend until frothy.
2. Pour into glass and sprinkle extra cinnamon or grated chocolate on top to finish.

Bible Text: Philippians 4:13
“I can do all things through Christ who strengthens me”