Hildegard Cream of Wheat Dumplings

1/2 cup milk
1 tsp butter
4 Tbsp Cream of Wheat
I Egg
1 pinch of salt

DIRECTIONS:
1. Bring milk, butter and salt to a boil.
2. Remove from heat and stir in Cream of Wheat.
3. On low heat stir mixture constantly until it forms a ball.
4. Stir in egg gently.
5. With two teaspoons, form small dumplings, dropping them into simmering vegetable broth and let them puff.
6. Do not overcook or boil.
7. Add fresh parsley to soup and serve.

Bible Text: Isaiah 43:1
“Fear not, for I have redeemed thee, I have called thee by thy name and thou art mine.