Anna’s Pumpkin Cake

2 cups flour
2 tsp baking soda
2 tsp cinnamon
1/2 tsp salt
2 cups sugar
1/2 cup vegetable oil
4 eggs
2 cups cooked or canned pumpkin
1/2 cup walnut pieces (optional)

Directions:
1. Preheat oven to 350-F.
2. In bowl, combine flour, baking soda, cinnamon and salt and set aside. In another bowl, combine sugar, oil, eggs and pumpkin.
3. Combine wet ingredients with dry and pour batter into a well greased bundtltube pan.
4. Bake 45-60 minutes.
5. Let cool for 10-15 minutes before removing from pan.
6. When complete cool, drizzle frosting and sprinkle with nuts if desired.

Frosting
2 tsp vanilla
1 3oz cream cheese
¼ cup melted butter or margarine
1 cup powdered sugar
Milk
Chopped nuts to garnish

Beat together softened cream cheese, butter and powdered sugar. Beat in vanilla. If needed, add enough milk (1 tsp at a time) to make pouring consistency.

Bible Text: John 3:16
“For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.