Yvonne’s Mushroom Sauce

¼ cup butter or margarine
¼ cup all purpose flour
1/2 tsp salt
1/8 tsp pepper
2 tsp instant vegetable stock mix
1/2 tsp paprika
2 cups water
1/2 tsp Worcestershire sauce
2 Tbsp dry onion flakes
1 can (10 oz) sliced mushrooms, drained

Directions:
1. Melt butter in saucepan.
2. Mix in next 5 ingredients.
3. Stir in water, Worcestershire sauce and onion flakes until mixture boils and thickens.
4. Add mushrooms. Stir. Heat through. Makes a generous 2 ¼ cups.

Bible Text: James 1:2-5
“My brethren, count it all joy when ye fall into divers temptations; Knowing this, that the trying of your faith worketh patience. But let patience have her perfect work, that ye may be perfect and entire, wanting nothing. If any of you lack wisdom, let him ask of God, that giveth to all men liberally, and upbraideth not; and it shall be given him.”